Don't know about dinner yet, but lunch was simple and deliscious. My son caught a couple of nice Northern Pike while camping. He cleaned and cooked them up at camp. Pike are all muscle, with few guts. There's a lot of meat. He saved me about a half pound and brought it home. I haven't eaten pike in years, though I used to catch them from our front yard as a teen in Michigan.
The flesh is white. Flaky, and firm, very moist, an is deliscious. I heated up a four inch square slab in tje microwace for all of 2 minutes. I seasoned it simply with just pepper, as it had already been seaoned with salt, and I wanted to taste just the fish, not any dauce., or condiments. I'm glad I did that. It tasted good enough that nothing else was needed. The only thing that could have made it better is if I could have cut some round potato slices, and made them into what we called, American fries, cooked until lightly browned, in butter. Even wiyhout the spuds., I really enjoyed the pike.
Seeeeya; Chief Longwind of the North