powerplantop
Executive Chef
This dish looks so yummy : ) What is the best cut of beef to use for this? I have tried to make Asian dishes with beef and I can never quite get the tenderness of the meat like they do in the restaurants. Any suggestions? Thanks : )
Thank you. Flank steak would work really good. 2 ways to keep the beef tender. You could do the velveting meathod. Or just sear on both sides in a really hot pan. and remove and add back in at the end.