Feb 27, 2007 #1 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Tried Oompappy's Salami recipe today along with Sage Fatty. Slice one just to try it the other two will be the guest of honor at lunch tomorrow. Great recipe Oompa, they taste great. Almost ready to come off. Bob Evans Sage "Fatty" Sliced the small one for taste testing.
Tried Oompappy's Salami recipe today along with Sage Fatty. Slice one just to try it the other two will be the guest of honor at lunch tomorrow. Great recipe Oompa, they taste great. Almost ready to come off. Bob Evans Sage "Fatty" Sliced the small one for taste testing.
Feb 27, 2007 #2 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks great Bruce..nice job.
Feb 27, 2007 #3 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida I guess I am not the guest of honor then. Still looks good Bruce!
Feb 27, 2007 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Looking real good Bruce!
Feb 27, 2007 #5 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Nice job Bruce. Good stuff huh?
Feb 27, 2007 #6 OP OP Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Yes sir, lookin' forward to lunch tomorrow. Tomorow's cook......Wittdog's Apple Beef Jerky.
Feb 27, 2007 #7 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Mighty Fine Bruce.
Feb 28, 2007 #8 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Yup that looks good enough to eat till ya pop