LarryWolfe
Chef Extraordinaire
My wife brought home some ribeyes for dinner tonight and I was up for something new. I had a bag of "Morgan Rub" that Cappy handed out to the participants at SOTB, so I decided to give it a try. He said it's made for pork, but I loved it on the steaks. Perfect amount of heat and it gave the meat a beautiful color and glaze. Thanks Cappy!! See for yourself!