This goes well with fish or meat and is a great vegetable accompaniment for lunch with a crisp green salad with some warm rolls. Take 1/3 c. olive oil,2 Tab wine vinegar.1 grated onion,1-2 cloves crushed garlic,2 tab.chopped fresh parsley,1/8 tea. dry basil 1 tea. salt and1/4 tea pepper.ADD 1 -1/2lbs sliced mushrooms and baste frequently, marinate for 3 hours Drain and over high heat saute for 1 min.in several tab butter. Reduce heat to low and cook for 10 min, stirring often, Transfer to buttered baking dish and sprinkle with 1/2 cup coarse bread crumbs over top of mushroom as well as 1-2 tab parmesan. Broil til top is golden.
enjoy
kadesma
enjoy
kadesma
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