Harry Cobean
Executive Chef
why musical monday?i hear you ask.well ask,you may.this is how the day unfolded.i'm in tesco(is there anywhere else?)& i was perusing what frank the fish had on offer."put that away,frank...it's fish i'm after". "ok then,'arry" says frank "have you ever seen anything as beautiful as this?".slowly uncovering my eyes(ya just never know with frank) there,before me was the most wondrous loin of tuna."i call her tina"says frank"tina?"says i."yes,tina tuna" says frank"'cos she's simply the best!".frank didn't even see the right hook that felled him..."only room for one comedian in this shop"says i,as security marched me off the premises.......
harry's teriyaki/shichimi togarashi marinaded tuna loin on a bed of saffron udon noodles with steamed samphire.cooked perfectly,rare of course,for two to share.sapporo export grade beer colder & sharper than a samurai blade.thank you!!
harry's teriyaki/shichimi togarashi marinaded tuna loin on a bed of saffron udon noodles with steamed samphire.cooked perfectly,rare of course,for two to share.sapporo export grade beer colder & sharper than a samurai blade.thank you!!
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