Mustard Flank steak

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abjcooking

Head Chef
Joined
Sep 18, 2004
Messages
1,460
Location
New York
Mustard Flank steak with sliced potatos and salad. And of course Jack Daniel's :LOL:

1 lb. flank steak
1 T. soy sauce
1 T. worchteshire
3 T. dijon mustard
garlic
1/4 cup sugar

Marinate meat for 2-8 hours. Cook under broiler 4 minutes on each side. Let rest 5 minutes. Slice and drizzle juices from pan over.
 
That's very similar to a marinade my mother made. The major differences are she used honey and dried mustard instead of sugar and dijon mustard.

I'm betting your version is just as delicious.
 
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