Fish is great, I really enjoy eating it. But there's a reason I don't make it.
Everyone knows it is really hard to cook for 1. I plan for 3 or 4 days of food when I cook. And this is why I don't make it. Fish doesn't seem to re-warm very well. At least this is my experience.
Can anyone offer suggestions on how fish can be re-warmed?
Everyone knows it is really hard to cook for 1. I plan for 3 or 4 days of food when I cook. And this is why I don't make it. Fish doesn't seem to re-warm very well. At least this is my experience.
Can anyone offer suggestions on how fish can be re-warmed?