Nick Prochilo
Chef Extraordinaire
As I am a Master of Flavor correspondent for Wolfe Rubs, I did have to change it up a bit. My wife warned me if I ONLY use Wolfe Rubs, I will start to tire of them. So tonights dinner was brined pork chops, rubbed with my own rub. Some asparagi with what ever I found in the cabinet and some cukes in 4 Seasons Italian dressing. Not bad.
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A little Rev. Marvin never hurt nobody!
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A little Rev. Marvin never hurt nobody!