baking fool
Senior Cook
I usually get reds (or yellow yukon golds if i have to) no bigger than my fist & quarter them. sometimes i use nuggets & in that case i don't cut them. anyway then i put into something to cook them in, like a cast-iron frying pan or (if i'm making a lot) a roasting pan. then some olive oil, lots of melted butter, salt & pepper, dried thyme, pressed garlic, either balsamic vinegar or lemon juice... oh yeah & lots of melted butter. then i mix them all around with my hands to make sure they're all covered & then turn them skin side down & cook them until they're done. how does everyone make roasties? i tried using lawry's for the first time tonite but i think i used too much olive oil & not enough vinegar so i'll have to try it again.