Nick Prochilo
Chef Extraordinaire
Got this 1 recipe from the Weber web site. I'll post it in the recipe section. The short ribs were marinated in Lawrys Steak & Chop Marinade. I used it in Hawaii and really liked the taste it adds. I marinated the short ribs all afternoon. I threw them on the grill and seared them on both sides then threw them back into the marinade which I added beer and Peter Luger steak sauce. Threw the dish on to the grill and braised them sort of for about 1/2 - 3/4 hour. Threw them back on to the grill with the shrimp and 10 minutes later we were eating.
http://www.bbq-4-u.com/forum/viewtopic.php?t=12154
http://www.bbq-4-u.com/forum/viewtopic.php?t=12154