TimBear
Sous Chef
So I read yesterday morning that it was "National Grilled Cheese Day" (yesterday 4-13-11); so I went to the store and bought stuff to make grilled cheese sandwiches for dinner.
I used provolone, swiss, mild cheddar, gruyere, black forest ham, maple bacon, watercress and grilled peppers, onions and eggplant; with fresh made french bread (topped with parmasian and butter).
They were killer!!! (IMHO)
I used provolone, swiss, mild cheddar, gruyere, black forest ham, maple bacon, watercress and grilled peppers, onions and eggplant; with fresh made french bread (topped with parmasian and butter).
They were killer!!! (IMHO)