Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
DH brought home $12 worth of smoked grocery store salmon. Unfortunately, it's bland and flavorless. Would it help if I resmoked it in my Cameron stovetop smoker? Or would that just dry it out? It's fairly dry now, which is how we prefer our SS.
I have alder, oak, cherry and hickory chips. Maybe the alder? Thanks!
I have alder, oak, cherry and hickory chips. Maybe the alder? Thanks!