Yesterday, I decided that I wanted to learn to make Sushi and eat a lot of it. Especially if I can make it low sodium. Today I bought:
I plan on using many types of fish and, even though it is not traditional, chicken...haven't quite figured out how to incorporate pork...yet. I will not be using raw fish of any kind.
Any help with ideas would be appreciated and I would like the recipe for Dashi, again. I thought I had copied and pasted it, if I did, I hid it from myself really well.
Thank You
- sushi rice
- nori
- kumbo
- bonita flakes
- mirin
- plum vinegar
- shitake/shoyu concentrate
- pickled ginger
- lots of soy sauce, shoyu, tamari
- sesame oil
- many spices
- sesame seeds
- canned tuna (Albacore) and canned Sockeye Salmon
- Yellow Rockfish (?) and Cod, usually have tilapia on hand, too
I plan on using many types of fish and, even though it is not traditional, chicken...haven't quite figured out how to incorporate pork...yet. I will not be using raw fish of any kind.
Any help with ideas would be appreciated and I would like the recipe for Dashi, again. I thought I had copied and pasted it, if I did, I hid it from myself really well.
Thank You