Forkin Pork
Senior Cook
Hey all you sausage makers out there.
Ever make this stuff where you boil the scrap pork bones with a tiny touch of vinegar and I think water.
You boil it till about 50 -60% deduced and the remaining meat falls of the bone and you mix with a bit of cabbage.
When the mixture cools the proteins solidify and form a somewhat clear jelly (the cloudy white fat is scrapped of the top.)
You end up with a kind of head cheese.
Question: does anyone have a tried and true recipe like this? [smilie=icon_deal.gif]
Ever make this stuff where you boil the scrap pork bones with a tiny touch of vinegar and I think water.
You boil it till about 50 -60% deduced and the remaining meat falls of the bone and you mix with a bit of cabbage.
When the mixture cools the proteins solidify and form a somewhat clear jelly (the cloudy white fat is scrapped of the top.)
You end up with a kind of head cheese.
Question: does anyone have a tried and true recipe like this? [smilie=icon_deal.gif]