jminion1
Sous Chef
I would start with a very full firering of lump, 10 coals should be fine. Leave the exhaust wide open, the intake does not need to be open more that 50%, take your time letting the pit temp comes up. You can use that time to make smokering, as you get closer to 220 cut back the intakes a bit and let it settle in.
I personelly only use one or two of the intake vents keeping the vent in the wind closed.
Keep asking questions these guys will all help.
Jim
I personelly only use one or two of the intake vents keeping the vent in the wind closed.
Keep asking questions these guys will all help.
Jim