Nick's Philly Cheese Steaks

[Nick Prochilo]

Finished up the day with these for dinner. Mighty tasty and the good news is there is enough for 1 more sammie!

Shell steak on sale[attachment=6:3vtgeudf]70.JPG[/attachment:3vtgeudf]
Slightly froze it then shaved it up[attachment=5:3vtgeudf]71.JPG[/attachment:3vtgeudf]
Start assembeling[attachment=4:3vtgeudf]75.JPG[/attachment:3vtgeudf]
[attachment=3:3vtgeudf]76.JPG[/attachment:3vtgeudf][attachment=2:3vtgeudf]77.JPG[/attachment:3vtgeudf]
Love these grill squash[attachment=1:3vtgeudf]73.JPG[/attachment:3vtgeudf]
Plated[attachment=0:3vtgeudf]79.JPG[/attachment:3vtgeudf]

 

[Vermin999]

Great looking plate and that sandwich looks darn near perfect.

 

[Tri Tip]

Sure rub it in. Post some prime beef. Thanks now I'm hungry. Real Nice!!!!!!!!!!!

 

[ScottyDaQ]

yeah baby

 

[LarryWolfe]

NOW that's a great looking meal right there! Tell Mrs. Prochilo she did a fine job!

 

[Captain Morgan]

dang that looks great except...is that cheese whiz on that fine piece
of meat?

 

[bbquzz]

Damn you Nick ... I'm off to the store

 

[Nick Prochilo]

NOW that's a great looking meal right there! Tell Mrs. Prochilo she did a fine job!

She hates you because you don't like her hamburger press!

 

[Nick Prochilo]

dang that looks great except...is that cheese whiz on that fine piece
of meat?

Believe it or not, that's what was supposedly used on the original Philly cheese steak!

 

[Captain Morgan]

yep, but you don't need to but that plastic stuff on yours, use provolone!!!

 

[bigwheel]

Do look good. The national cheese of Texas works purty good on there too aka Velvetter. It seems to be Cheese Whiz without the jar.

bigwheel

 

[Puff1]

Damn Nick you're killing me man!

 

[Toby Keil]

Your killin me Nick...that baby looks awesome. Great job my friend.

 

[californiagrillin]

Humor me guys, What is a "Shell Steak"? Sandwich looks killer by the way Nick

 

[Nick Prochilo]

Humor me guys, What is a "Shell Steak"? Sandwich looks killer by the way Nick

Strip steak, shell steak are 1 and both the same.

 

[Shores]

Nice Philly Nick! Glad to see you use the correct cheese on it too!

 

[bigwheel]

Well down here they would peddle that meat as Bone in Ribeye..which technically aint correct. It would have to be a Rib Steak or could also pass as a Rib Chop if a person wanted to get precise. Or maybe its the strip side of a well marbled T Bone. Who knows? Should be some good eating with all that fat in it.

bigwheel

 

[Nick Prochilo]

Well down here they would peddle that meat as Bone in Ribeye..which technically aint correct. It would have to be a Rib Steak or could also pass as a Rib Chop if a person wanted to get precise. Or maybe its the strip side of a well marbled T Bone. Who knows? Should be some good eating with all that fat in it.

bigwheel

Fat is where it's at!

 

[Nick2]

Seeing this thread inspired me to try and make one last night. You purists would have been pissed: used skillet steak that I shredded afterwards and provolone. It was still a badass sandwhich when I put the onion on it!

 

[bigwheel]

Hey po folks has po ways. The only reason I dont make em mo often is Steak-Ums and cheeze whiz cost too much. A smart chopper can buy good baloney for whut they charge for that other stuff.

bigwheel