expatgirl said:Good luck, Candocook!!! I didn't find the spreading out of dough to be a bad thing, however, and I've made this bread twice.
Barb L. said:Just baked my first NY Bread-- looks kinda ugly, lopsided ! lol, guess I got to try again, haven't tasted it yet- too Hot. used rapid rise, but it wasn't real bubbly after almost 24 hrs. ! Hmmm ? (It was dated 2008),Iam determined o make a nice loaf !