Ok, Be honest....have you ever been tempted to buy an Egg?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Woodman1

Executive Chef
Joined
Jan 8, 2005
Messages
4,457
Location
Mentor, Oh
I hope that's an attempt at being funny BBQm, because you could be flogged in 20 states for asking that question, oh , that's right, where you reside, you would start with rendered peameal fat!
 

Cookerme

Senior Cook
Joined
Feb 13, 2005
Messages
416
Seems you just can't get those last 2 mm's in?
Yeah rendered pemeal bacon,like getting water from a rock.
 

Cookerme

Senior Cook
Joined
Feb 13, 2005
Messages
416
That's 3 of these "m"s
Ohio you say! nevermind BBQn will do woodhead.
 

Latest posts

Top Bottom