vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
What is the shelf life of cake flour and what is the difference in the quality of the baked goods made with old flour. I have some Swans Down Cake flour that I got maybe 2 years ago, and I stocked up on it, about 4-5 boxes because it was on the get rid of it now shelf. It had been in the store for awhile. I bought 2 new boxes yesterday and I am wondering if it is time to dump the old flour. About 2-3 of the boxes have never been opened.