Dick Rademacher
Assistant Cook
- Joined
- Sep 22, 2012
- Messages
- 4
Mornin, I don't know how I got here, but i'm really glad I did. I am finding that this is the place I wanted to be, instead of playing around with so many of the onlinecooking and baking sites. I like to experiment With baking different types of bread. I made a discovery the other day and I wonder if this is new or just something I should have known a long time ago. I baked a loaf of italian bread in a preheated cast iron pan with the cover on for half the cooking time. It turned out great with a hard crust andit is quite dense but really good . Thanks for letting me join the club.