tenspeed
Executive Chef
[FONT="]One Skillet Greek Shrimp
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[FONT="]1 green pepper, chopped[/FONT]
[FONT="]1 onion, chopped[/FONT]
[FONT="]28 oz. can diced tomatoes[/FONT]
[FONT="]2 cups chicken broth[/FONT]
[FONT="]10 oz. bottle apple juice[/FONT]
[FONT="]1 cup rice, uncooked[/FONT]
[FONT="]1 lb. shrimp, peeled[/FONT]
[FONT="]12 oz. can minced clams, drained[/FONT]
[FONT="]1 cup feta cheese, crumbled[/FONT]
[FONT="]- saute green pepper & onion in a little olive oil (or butter) until onion is softened[/FONT]
[FONT="]- add tomatoes, broth, apple juice, & rice[/FONT]
[FONT="]- simmer until most of the liquid is absorbed (25-30 min.)[/FONT]
[FONT="]- add shrimp & clams, cook until shrimp is opaque[/FONT]
[FONT="]- mix in cheese and serve[/FONT]
[FONT="]This can also be made with white wine instead of apple juice, but I prefer the sweetness of the apple juice to round out the feta.[/FONT]
[/FONT]
[FONT="]1 green pepper, chopped[/FONT]
[FONT="]1 onion, chopped[/FONT]
[FONT="]28 oz. can diced tomatoes[/FONT]
[FONT="]2 cups chicken broth[/FONT]
[FONT="]10 oz. bottle apple juice[/FONT]
[FONT="]1 cup rice, uncooked[/FONT]
[FONT="]1 lb. shrimp, peeled[/FONT]
[FONT="]12 oz. can minced clams, drained[/FONT]
[FONT="]1 cup feta cheese, crumbled[/FONT]
[FONT="]- saute green pepper & onion in a little olive oil (or butter) until onion is softened[/FONT]
[FONT="]- add tomatoes, broth, apple juice, & rice[/FONT]
[FONT="]- simmer until most of the liquid is absorbed (25-30 min.)[/FONT]
[FONT="]- add shrimp & clams, cook until shrimp is opaque[/FONT]
[FONT="]- mix in cheese and serve[/FONT]
[FONT="]This can also be made with white wine instead of apple juice, but I prefer the sweetness of the apple juice to round out the feta.[/FONT]