Oreo creams

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MochaBean04

Senior Cook
Joined
Nov 17, 2004
Messages
204
Location
Buffalo, NewYork
these are awesome!!!!! I feel bad not know the exact amount of cream cheese but the lady I got this from said one package. . .

1 package creamcheese
1 package oreos
chocolate for dipping

-crush oreos
-mix together cream cheese and oreos
-roll in to balls
-dip in to chocolate

these are soooooo good. I thought they were going to taste gross but they were awesome.
 

MochaBean04

Senior Cook
Joined
Nov 17, 2004
Messages
204
Location
Buffalo, NewYork
yes, walnut size balls. wow lol that sounds reallly bad but thats the only way i can put it. I promice they are soooo good. They are sweeet, but a very weird combonation.
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
They sound good and yummy to me. I'll take a handful with a nice glass of cold milk!! Thanks!!!!
 

tancowgirl2000

Head Chef
Joined
Jun 1, 2004
Messages
2,490
Location
Canada
Are these freezable? They sound like they would be an awesome treat at the wedding...and so easy to do. I know I can freeze my cheese balls. They come out with a stightly different texture but it doesn't affect the flavor......any thoughts?
 
Joined
Jul 10, 2005
Messages
60
Location
W. Hollywood, California
I'm surprised no one has suggested deep frying those after they're rolled and THEN dipping them in chocolate.

My theory is that just about anything tastes good deep fried, I just don't usually try that theory.
 

texasgirl

Master Chef
Joined
Apr 16, 2005
Messages
9,509
Location
North Texas
hungry, have you seen all the deep fried stuff that is in the desserts? hehe
snickers, oreos, cheesecake etc....
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,935
Location
My mountain
MochaBean04 said:
yes, walnut size balls. wow lol that sounds reallly bad but thats the only way i can put it. I promice they are soooo good. They are sweeet, but a very weird combonation.

roflmao, i almost fell out of my chair. alix, stop it! just stop it!

rr-rr-resisting obvious response desreving banning...
reminiscient of south parks' chef's big brown salty balls...
 

shannon in KS

Cooking Links Contest Winner
Joined
Oct 22, 2005
Messages
1,196
Location
Wamego, KS
bump.... I think these are what a friend brought to work- and wouldn't give me the recipe!!! :LOL: Is the center kind of brownie-like and moist? I don't buy too many cookies... is the 8 oz package the one with 3 rows in it? Gotta love us women, we need visuals....
 

QSis

Washing Up
Joined
Oct 16, 2004
Messages
2,488
Location
Boston area
I, too, would like to know the answer to The Z's question: when do you coat the balls with chocolate?

Do you dip them and let them chill to set up, or do you dip them as you are serving them, just before eating?

Lee
 

texasgirl

Master Chef
Joined
Apr 16, 2005
Messages
9,509
Location
North Texas
I rolled up the oreo mixture, refrigerated for about 30 minutes, about long enough to melt the chocolate, then, using a small fork, dip the balls in the chocolate, turn them onto wax paper and use a little of the chocolate to add where the fork was on the ball to cover. Then let set. Then eat!! yummmmmm

Shannon, if your talking about the size of the oreos, I used the package with 3 rows in it:mrgreen:
 

shannon in KS

Cooking Links Contest Winner
Joined
Oct 22, 2005
Messages
1,196
Location
Wamego, KS
cool! thanks TX! I might just whip a bunch of them up and take them to work tomorrow and mass email the recipe since she wouldn't share! HA! I ALWAYS share recipes! Maybe she didn't want everyone to know how simple they were... :LOL: Have you seen the mint oreos? Those might be good too!!!
 
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