Title: Buffalo Wing Sauce
Description:
This is the sauce that was written on the back of a napkin and given to me by an old friend who said he got it directly from the Anchor Bar in Buffalo, NY. (Official birthplace of the Buffalo Wing) It's the same sauce I have used for years and it is the sauce in use to this day at the Olde Brian Inn in Saratoga Springs, NY.
Ingredients:
Franks Sauce (large bottle)
Cider Vinegar (the brown colored kind)
1 1/2 stick butter (not margarine)
Dill weed
Garlic salt
Cayenne Pepper
Note: Use of anything other than cayenne pepper to "jazz up" the sauce will alter the origianl recipe and will NOT taste like the original Buffalo Wing Sauce. This sauce can be used on wings cooked on the grill or in the oven but the taste is not the same as good old deep friend wings. Live a little!
Directions:
1. Melt butter in pot over low heat
2. Pour in Franks Louisiana Hot Sauce
3. Add 2 tablespoons of vinegar
4. Sprinkle in a good amount of garlic salt (approx 1-2 tablespoons)
5. Same thing with the cayenne pepper (keep adding and stiring until it's the right hot for you)
6. Two "pinches" of dill weed
7. Simmer slowly being carful not to let boil
8. Brush on or dip deep fried wings in sauce
9. Drink lotsa beer
Number Of Servings:
Preparation Time:10 minutes
Description:
This is the sauce that was written on the back of a napkin and given to me by an old friend who said he got it directly from the Anchor Bar in Buffalo, NY. (Official birthplace of the Buffalo Wing) It's the same sauce I have used for years and it is the sauce in use to this day at the Olde Brian Inn in Saratoga Springs, NY.
Ingredients:
Franks Sauce (large bottle)
Cider Vinegar (the brown colored kind)
1 1/2 stick butter (not margarine)
Dill weed
Garlic salt
Cayenne Pepper
Note: Use of anything other than cayenne pepper to "jazz up" the sauce will alter the origianl recipe and will NOT taste like the original Buffalo Wing Sauce. This sauce can be used on wings cooked on the grill or in the oven but the taste is not the same as good old deep friend wings. Live a little!
Directions:
1. Melt butter in pot over low heat
2. Pour in Franks Louisiana Hot Sauce
3. Add 2 tablespoons of vinegar
4. Sprinkle in a good amount of garlic salt (approx 1-2 tablespoons)
5. Same thing with the cayenne pepper (keep adding and stiring until it's the right hot for you)
6. Two "pinches" of dill weed
7. Simmer slowly being carful not to let boil
8. Brush on or dip deep fried wings in sauce
9. Drink lotsa beer
Number Of Servings:
Preparation Time:10 minutes