Oyster Stew
1/2 pint oysters in juice
1 8 oz. clam juice
2 cans minced clams in juice
bacon (or fat back)
celery seed ( or minced celery)
chopped onion
milk
Fry bacon or fat back, simmer onions and celery or celery seed.
add milk and oysters and simmer.
If possible, return all to refrigerator to marinate for awhile.
Heat until oysters get curley on the edges.
1/2 pint oysters in juice
1 8 oz. clam juice
2 cans minced clams in juice
bacon (or fat back)
celery seed ( or minced celery)
chopped onion
milk
Fry bacon or fat back, simmer onions and celery or celery seed.
add milk and oysters and simmer.
If possible, return all to refrigerator to marinate for awhile.
Heat until oysters get curley on the edges.