Barb L.
Master Chef
Parmesan did not melt. Help.
I tried to make a alfredo sauce tonight and the Parmesan did not melt??I sauted garlic in a little Olive oil, butter and red pepper flakes on low heat, took the garlic out after ten min. added half and half-- heated, the the grated Parm, simmered for awhile -------- never melted, so just added my pasta anyway,and tossed. Dh and said it was good- I haven't tried it yet - look like cottage cheese! Why ????
I tried to make a alfredo sauce tonight and the Parmesan did not melt??I sauted garlic in a little Olive oil, butter and red pepper flakes on low heat, took the garlic out after ten min. added half and half-- heated, the the grated Parm, simmered for awhile -------- never melted, so just added my pasta anyway,and tossed. Dh and said it was good- I haven't tried it yet - look like cottage cheese! Why ????