ScottyDaQ
Master of All
Just threw on some beef ribs. The meat guy took off both membranes on one slab, I took off the thick membrane on the other, and left the thin one on. Douched em with wooster and WRB. Smoking now over Maple and Orange.
More pics to come.
Oh yeah, the weather is nasty. 3 more inches so far, and the wind is picking up
More pics to come.
Oh yeah, the weather is nasty. 3 more inches so far, and the wind is picking up