Rag1
Executive Chef
I have a brisket packer (small one that is not real thick) that was injected with brine and submerged for the last 7 days.
Dave....when should I pull it for smoking?
The one last year was pulled too soon and didn't turn out very nice. Don't want to screw up this time.
Dave....when should I pull it for smoking?
The one last year was pulled too soon and didn't turn out very nice. Don't want to screw up this time.