Here's my Grandmothers B&B Recipe. (This is the reason I grow cucumbers
)
Slice 25 cucumbers medium size
12 onions sliced
Soak in ice water with 1/2 cup canning/pickling salt for 3 hours
Scald Vinegar - 1 quart (4 cups)
2 Cups Sugar
2 tsp Mustard Seed
2 tsp Tumeric
2 tsp Celery Seed
* - Updated to include reccomendationds from the Extension Office.
Slice Cucumbers and Onions, combine and soak in Ice Water / Salt bath for 3 hours.
Bring Vinegar, Sugar, Mustard Seed, Tumeric and Celery Seed to a boil and let boil for 10 minutes.
Drain Cucumbers and Onions well and add to boiling vinegar mixture.
Bring everything back up to a boil.
Pack in sterileized jars and pour in boiling vinegar mixture leaving 1/2 inch headspace.
Process in Boiling Water Bath canner for 10-15 minutes.
Add 5 minutes for every 1000 feet above sea level.
Discard any jars that have become cloudy or lost their seal during storage.
~ Raven ~