Two pork butts, 17.68lbs total, trimmed, rubbed and wrapped and ready for their big night, now back in the fridge.
Using Wittdog's Rub on butt on the right and KC Cow Towns "The Squeal" Hog Rub(thanks SteerCrazy) on the other. Getting these ready early so I don't have to rush.
They'll be going on tonight about 10pm; using Basque Hardwood Lump with either Oak or Pecan and Cherry wood.
See's y'all later...
Using Wittdog's Rub on butt on the right and KC Cow Towns "The Squeal" Hog Rub(thanks SteerCrazy) on the other. Getting these ready early so I don't have to rush.
They'll be going on tonight about 10pm; using Basque Hardwood Lump with either Oak or Pecan and Cherry wood.
See's y'all later...