Doing two pork butts on an overnighter tonight, total weight 15.67lbs.
I slathered both butts with mustard then rubbed one with Texas BBQ Rubs new "Wild" rub and the other with a 2:1 combo of Mary's Cherry and Smokin' Guns rub. Here are some early pics, notice the large spice chunks in the Wild rub...good tasting stuff.
All wrapped up in the refrig, will be using Kingsford with apple and sugar maple wood. More later.....
I slathered both butts with mustard then rubbed one with Texas BBQ Rubs new "Wild" rub and the other with a 2:1 combo of Mary's Cherry and Smokin' Guns rub. Here are some early pics, notice the large spice chunks in the Wild rub...good tasting stuff.
All wrapped up in the refrig, will be using Kingsford with apple and sugar maple wood. More later.....