Nick Prochilo
Chef Extraordinaire
Well I had these in the frig. and decided to cook them up tonight for dinner. Marinaded them and rubbed 1/2 down with Wolfe Rub Bold and the other half down with a lemon pepper rub. Glazed them with Rev. Marvs regular mixed with honey. I also glazed one with Texas Pepper Jelly, Strawberry Habernero. Man it was good eats. Very tender and juicy.