anyone ever used spiced pork instead of beef for Chili.
I have a cook off this weekend. While I love my Chili I think I want to try something new.
I can't decide if I should boil the pork down and shred it, or cube it up and saute with the onions and peppers.. In any case I will have to change out the flavors to a little softer edge due to the lighter flavor of the meat.
Opinions??
I have a cook off this weekend. While I love my Chili I think I want to try something new.
I can't decide if I should boil the pork down and shred it, or cube it up and saute with the onions and peppers.. In any case I will have to change out the flavors to a little softer edge due to the lighter flavor of the meat.
Opinions??