bknox
Head Chef
Sunday we made pork loin. Rubbed it with Reverend Marvin's as I am still on a Rev. Marvin's kick (will have to order more soon). Then rubbed in Knox's Chipotle BBQ and grilled, indirect. Also grilled sweet potatoes seasoned with Knox's Jamaican Jerk dry rub. The jerk seasoning with the sweet potato is a bit of a match made in heaven. I may make a Jamaican jerk sweet potato pie in the future. I also made a slaw with traditional ingredients plus apples, grapes and papaya pepper sauce. it was a quiet meal to say the least.
Pork Loin, Sweet Potatoes and corn on the cob. And yes, I still cannot find my clip. Still using the potato.
Done!
The spread
The plate.
Those potatoes are not pretty but they are really tasty
Pork Loin, Sweet Potatoes and corn on the cob. And yes, I still cannot find my clip. Still using the potato.
Done!
The spread
The plate.
Those potatoes are not pretty but they are really tasty