Well while yall been busy being lazy boys and girls I have been busy cooking. Doing a half pork loin (rib end I think) on the Brinkmann Electric with mostly Pee Can wood and maybe some fruit wood. Just started digging through the small wood pile. Surely I wouldn't have saved any Juniper
Gave it a mustard slather and healthy pat down with the "pork" rub from http://www.knoxspice.com
Thanks to Mr. Knox for the evaluation sample. It has a good looking ingredient list and smells good. When it hit 140 gave it a glaze with a little Cattlemans Original sauce spiked up with Texas Peppa Jelly Hab/Peach flavor. Dang that stuff has some heat and good flavor in it. Thanks Texana.
http://www.texasbbqrub.com
Gonna take it to 150 to finish. Will repoat back on the eating results shortly cuz I'm fixing to go step and fetch it.
bigwheel
Gave it a mustard slather and healthy pat down with the "pork" rub from http://www.knoxspice.com
Thanks to Mr. Knox for the evaluation sample. It has a good looking ingredient list and smells good. When it hit 140 gave it a glaze with a little Cattlemans Original sauce spiked up with Texas Peppa Jelly Hab/Peach flavor. Dang that stuff has some heat and good flavor in it. Thanks Texana.
http://www.texasbbqrub.com
Gonna take it to 150 to finish. Will repoat back on the eating results shortly cuz I'm fixing to go step and fetch it.
bigwheel