scoutmaster351
Assistant Cook
- Joined
- May 12, 2009
- Messages
- 2
has anyone ever cooked a pork shoulder on a camp out. I was thinking about how that could be done without a grill or a smoker.
i agree with low and slow. would i wrap in aluminum foil? the good part about this cut is it has some fat to keep the meat moist.
Ahmmm ....How about in a Dutch Oven???