htc
Head Chef
What do you think are the most important things to do/know when grilling pork ribs on a GAS GRILL???
I know there are a bunch of people out there who will say that I ruined the ribs by using gas, but that's just another thread.
Everytime I grill ribs, I can't get the juicy tender ribs that I am lookinig for. To be honest, I don't really have a recipe or technique. I just use a dry rub, toss it on the grill and turn to low. I flip when it looks ready (whatever that means).
If you leave pork ribs on the grill at a low setting for a long time (say several hours) does that equal tender ribs? I don't cook mine very long about an hour, I am afraid the ribs will get dry and I'll waste my ribs.
p.s. I 've seen on TV some people put beer or some sort of liquid in a spray bottle and baste using the spray bottle, anyone ever try this?
I know there are a bunch of people out there who will say that I ruined the ribs by using gas, but that's just another thread.
Everytime I grill ribs, I can't get the juicy tender ribs that I am lookinig for. To be honest, I don't really have a recipe or technique. I just use a dry rub, toss it on the grill and turn to low. I flip when it looks ready (whatever that means).
If you leave pork ribs on the grill at a low setting for a long time (say several hours) does that equal tender ribs? I don't cook mine very long about an hour, I am afraid the ribs will get dry and I'll waste my ribs.
p.s. I 've seen on TV some people put beer or some sort of liquid in a spray bottle and baste using the spray bottle, anyone ever try this?