oompappy
Sous Chef
Here is my version of an all pork hot dog.
The stands around here call reds "Texas Hots", the white hots are "Porkers".
No rooters or tooters in these!!!
Here's some pics...
(click to enlarge)
Cut-up pork butt...
First grind coarse...
Mixed with seasonings...
Second grind fine...
Stuffed...
Hot water bath 'til 152* internal...
Ice water bath...
Cooked...
The stands around here call reds "Texas Hots", the white hots are "Porkers".
No rooters or tooters in these!!!
Here's some pics...
(click to enlarge)
Cut-up pork butt...
First grind coarse...
Mixed with seasonings...
Second grind fine...
Stuffed...
Hot water bath 'til 152* internal...
Ice water bath...
Cooked...