ronbeaux50
Head Chef
Mrs RB brought home some huge portobellas and some flounder so I cooked it.
Flounder 'en pappelotte seasoned with some citrus grill stuff from Sam's.
Cooked in parchment at 400 in the oven for 10 minutes until they puff up like a toad frog.
Them huge porto's got the pizza treatment with pizza sauce, blue cheese, crispy bacon, a splash of EVOO and balsamic, garlic, and some other cheese and a few fresh sage leaves.
400 for 15 minutes;
Flounder 'en pappelotte seasoned with some citrus grill stuff from Sam's.
Cooked in parchment at 400 in the oven for 10 minutes until they puff up like a toad frog.
Them huge porto's got the pizza treatment with pizza sauce, blue cheese, crispy bacon, a splash of EVOO and balsamic, garlic, and some other cheese and a few fresh sage leaves.
400 for 15 minutes;