What an interesting read! I aim to use up all the potatoes I buy when I do my weekly shop, and I store them in a dark cupboard, along with my onions and garlic, and laid out on a couple of racks that are really for turning out pastries etc onto from the oven. I make mash and croquette potatoes with the potatoes I don't use during the week, or other potato dish that comes to mind at the time, and I freeze them. Gnocchi freeze particularly well. These ready made dishes come in handy whan I can't think further than chicken or sausages! Croquette potatoes are really easy to make and my OH loves them. So green potatoes here aren't an issue.
Happy cooking!
di reston
Enough is never as good as a feast Oscar Wilde