LarryWolfe
Chef Extraordinaire
Trimmed, injected and rubbed these butts last night and they were on the cooker at 7pm. The Maverick didn't beep once last night. I woke up this at 5am this morning and the pit temp was at 254* and the butts were at 185*. So far this is turning out to be a perfectly timed cook. I need to have these off by 7am in order to have time to rest before I prepare the turn in box. I'll post more pic's as soon as I pull them.