Vermin999
Executive Chef
Saw a couple of youtube video cooks I wanted to try. One was from the Kamado Joe site where he took pretzel dough and wrapped it around some brats and the other was from BBQFOODFORU where he took a clay tool and cut out a grove in a hot dog added cheese and wrapped in bacon. I kind of took both ideas and sort of mashed the two together.
The sausages and hot dogs I used.
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Instead of making my own dough I used store bought pizza dough and I didn't have a clay tool but I did have a paper clip and it did the job just fine.
Sausages wrapped in the dough and grooves cut in the dogs and a couple stuffed with some sharp cheddar
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_1_8f86e10fa3d5023d36b4d9757ae6624e.jpg&hash=39d157b1bc83f68e0632d310a8046849)
Closeup of the dogs
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Made a soda water bath and dunked each sausage and dog two at a time for a minute
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_3_719f5240fae3b6097e3e7402a120dc64.jpg&hash=c741a401444fd2c20c78b1998359fcd3)
After their bath I did an eggwash and sprinkled everything with a little Kosher salt. I added a toothpick to the dogs just so I knew which side the cheese was on. Had a little dough left over to make a couple of pretzels, I need practice on shaping them obviously!
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_4_d4c72299b44b3058c71f06031dec15ea.jpg&hash=2d35444672c5284b37d84646f68456bd)
Approx. 15 minutes later everything is done
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Resting
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Served with some tomato soup and some plain ole yellow mustard for dipping.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_7_4776f61156fcb43006fa16ca6162b9b6.jpg&hash=325043b5a57c2f8e2dcf86f07243e2b7)
The sausages and hot dogs I used.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_0_b86c9e3d0299b8d60576399701ad9c15.jpg&hash=15cb28b57964c4b26daaec322bba72fa)
Instead of making my own dough I used store bought pizza dough and I didn't have a clay tool but I did have a paper clip and it did the job just fine.
Sausages wrapped in the dough and grooves cut in the dogs and a couple stuffed with some sharp cheddar
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_1_8f86e10fa3d5023d36b4d9757ae6624e.jpg&hash=39d157b1bc83f68e0632d310a8046849)
Closeup of the dogs
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_2_fd366486f9407e20cd5524177e2dc724.jpg&hash=a431e1f23db30d045f9fe6ed4159d35d)
Made a soda water bath and dunked each sausage and dog two at a time for a minute
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_3_719f5240fae3b6097e3e7402a120dc64.jpg&hash=c741a401444fd2c20c78b1998359fcd3)
After their bath I did an eggwash and sprinkled everything with a little Kosher salt. I added a toothpick to the dogs just so I knew which side the cheese was on. Had a little dough left over to make a couple of pretzels, I need practice on shaping them obviously!
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_4_d4c72299b44b3058c71f06031dec15ea.jpg&hash=2d35444672c5284b37d84646f68456bd)
Approx. 15 minutes later everything is done
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_5_027bb3e0ede9dcfa00ff27a2dbb8d678.jpg&hash=c7cb14c887542fddd5ee3ff7f702d9d8)
Resting
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_6_ef103a685d39aec4f2a8ebef14ecc04f.jpg&hash=4186575fb8f268147edf060d12663637)
Served with some tomato soup and some plain ole yellow mustard for dipping.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265053_7_4776f61156fcb43006fa16ca6162b9b6.jpg&hash=325043b5a57c2f8e2dcf86f07243e2b7)