Toby Keil
Executive Chef
Last night was our annual Christmas get together, we've been hosting this for the last 21 years with our close friends. My lovely wife got this 17 pound prime rib, I seasoned it with salt, pepper, and a boatload of fresh garlic. Set it up on the Weber at 325 and let her go...yummmmmmm!
She's a good one!
On the Weber.
About half way through the cook.
l
Sliced and ready for eating.
Got drunk and forgot to take more photos
She's a good one!
On the Weber.
About half way through the cook.
l
Sliced and ready for eating.
Got drunk and forgot to take more photos