Cookie Elf
Assistant Cook
- Joined
- Dec 18, 2009
- Messages
- 8
All my Mom's old recipes used Crisco. Now my favorite cookie doughs are gooey and thin, and the cookies don't flufff up when baking. I believe the new formulation of Crisco is the culprit. Has anyone found a way to cure this? More flour? Different type of fat (maybe lard?)
Please help save my holiday baking!
Please help save my holiday baking!