bknox
Head Chef
Recently I have been craving pulled pork. I realize there are basically two types; North Carolina Sauce which is clear or almost clear and South Carolina Sauce which is tomato based. Feel free to correct me if I am misguided.
My main interest is the North Carolina Sauce. The recipe I have been using is as follows.
• 1 Cup white vinegar
• 1 Cup cider vinegar
• 4 Tablespoon sugar
• 1 Teaspoon cayenne pepper
• 1 Tablespoon red pepper flakes
• 1 Teaspoons salt
• 1 Teaspoon black pepper
Mix together and let stand for a day ot two.
This recipe os OK but I am not real happy with it and remember the pulled pork sandwiches I would get in North Carolina to have a better balance of sweet, spicy and vinegar. If anybody has a recipe for a North Carolina Pulled Pork BBQ sauce I would appreciate it.
Thanks in advance,
bryan
My main interest is the North Carolina Sauce. The recipe I have been using is as follows.
• 1 Cup white vinegar
• 1 Cup cider vinegar
• 4 Tablespoon sugar
• 1 Teaspoon cayenne pepper
• 1 Tablespoon red pepper flakes
• 1 Teaspoons salt
• 1 Teaspoon black pepper
Mix together and let stand for a day ot two.
This recipe os OK but I am not real happy with it and remember the pulled pork sandwiches I would get in North Carolina to have a better balance of sweet, spicy and vinegar. If anybody has a recipe for a North Carolina Pulled Pork BBQ sauce I would appreciate it.
Thanks in advance,
bryan