My sister came back from London yesterday carrying a few traditional british desserts, among them was some fudge. Living in Greece, we are not accustomed to very rich and fatty desserts... we ate a bit of it and it felt like a butter bomb blowing up our stomach! Needless to say nobody ever ate it again. We don't feel like throwing it away since it was expensive and nicely packed (bought at fortnum & mason). I am asking if there's a way to combine it with some other ingredient or cook it in some way so as to mitigate the heavy buttery feel??