Nov 14, 2005 #1 Dove DC Grandma Joined Dec 18, 2003 Messages 3,208 Location USA,California I posted a question in the ISO the perfect Cornbread... Need and answer from all of you experts on baking Marge
I posted a question in the ISO the perfect Cornbread... Need and answer from all of you experts on baking Marge
Nov 14, 2005 #2 -DEADLY SUSHI- Washing Up Joined Mar 9, 2004 Messages 6,070 Location NW Chicago Burbs' What is the ISO??? Sorry I cant help. All I can say is mix all that stuff together...... let it sit for 5 minutes..... mix again..... then shove the goop into muffin pans. Set the oven for 300 deg. and bake for 45 minutes.
What is the ISO??? Sorry I cant help. All I can say is mix all that stuff together...... let it sit for 5 minutes..... mix again..... then shove the goop into muffin pans. Set the oven for 300 deg. and bake for 45 minutes.
Nov 15, 2005 #3 OP OP Dove DC Grandma Joined Dec 18, 2003 Messages 3,208 Location USA,California D/S ---ISO is "in search of" Dove
Nov 15, 2005 #4 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway I think there's a thread about this already, Marge. Go take a look in the bread forum.
Nov 15, 2005 #5 -DEADLY SUSHI- Washing Up Joined Mar 9, 2004 Messages 6,070 Location NW Chicago Burbs' Ahhhhhhh..... In Search Of. Thanks Dove! My bad.