Ray's Barbeque Rub

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Ray's Barbeque Rub

Rubs

1 cup brown sugar; firmly packed
2 tablespoons cayenne pepper
2 tablespoons freshly ground white pepper
2 tablespoons freshly ground black pepper
1 tablespoon fennel seeds
1 tablespoon salt
2 tablespoons garlic powder
1/4 cup paprika
1 tablespoon powdered oregano

Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator.
 

Latest posts

Back
Top Bottom