I have a bbq blogger buddy of mine www.denbbq.com who is looking to put together a list of the different types of bbq sauce specific to their region...any help is appreciated!
Mutt sauce? Yours??swampsauce said:I think I have a "mutt sauce" also. :roll:
Is that good?
You mean KC Master or KRAFT. No sir, I don't like it. But customers love it. I just don't get it. :roll: But then with road side chicken it's got to be a thin vinegar sauce. I'm a mustard fan myself. Thanks Rev Marvin.wittdog said:WNY leans towards a KC style sauce
Thanks for clarifing that Pigs.... :roll:Pigs On The Wing BBQ said:You mean KC Master or KRAFT. No sir, I don't like it. But customers love it. I just don't get it. :roll: But then with road side chicken it's got to be a thin vinegar sauce. I'm a mustard fan myself. Thanks Rev Marvin.wittdog said:WNY leans towards a KC style sauce
Pigs