AnnieDrews
Senior Cook
I would love to try this recipe with a few revisions....the first being to replace the peanut butter with something else. I do not like peanuts or peanut butter in savory foods.
I would also replace the pre-packaged grilled chicken w/ my own. Looks like that would greatly reduce the sodium in the recipe, which really seems high to me.
Any ideas??
Thanks!
ETA: Here is the link to the original recipe...
http://www.tasteofhome.com/Recipes/Asian-Chicken-Salad-4/Print
I would also replace the pre-packaged grilled chicken w/ my own. Looks like that would greatly reduce the sodium in the recipe, which really seems high to me.
Any ideas??
Thanks!
ETA: Here is the link to the original recipe...
http://www.tasteofhome.com/Recipes/Asian-Chicken-Salad-4/Print
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